How to Make the Best Samosas with a Tasty Potato Filling ? || The Best Samosa Recipe for a Perfectly Crispy and Spicy Snack.

Samosa is a popular snack food originating from the Indian subcontinent. It is a fried or baked pastry with a savory filling, typically made of spiced potatoes, peas, and sometimes meat. Here is a step-by-step recipe for making traditional potato samosas:

Ingredients:

1. 2 cups all-purpose flour
2. 1/2 teaspoon salt
3. 3 tablespoons oil
4. 4-5 tablespoons water
5. For the filling:
6. 2 medium potatoes, boiled and mashed
7. 1/2 cup peas
8. 1 onion, finely chopped
9. 1 teaspoon ginger paste
10. 1 teaspoon garlic paste
11. 1 teaspoon cumin seeds
12. 1 teaspoon coriander powder
13. 1/2 teaspoon turmeric powder
14. 1/2 teaspoon red chili powder
15. 1/2 teaspoon garam masala
16. Salt, to taste
17. Oil, for frying

Instructions:

1. In a large bowl, mix together the flour and salt. Add the oil and mix until the mixture resembles coarse crumbs.
2. Gradually add water, 1 tablespoon at a time, until the mixture comes together to form a dough. Knead the dough for 5-7 minutes until smooth.
3. Cover the dough and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a large pan, heat some oil over medium heat. Add the cumin seeds and wait until they start to crackle.
5. Add the onion and cook until softened, about 3-5 minutes. Add the ginger and garlic pastes and cook for another minute.
6. Add the peas, mashed potatoes, coriander powder, turmeric powder, red chili powder, and garam masala. Mix well. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and the spices are well-combined.
7. Season with salt to taste and set aside to cool.
8. Once the dough has rested, divide it into 12-15 equal portions. Roll each portion into a ball.
9. On a lightly floured surface, roll each ball into a thin circle, about 6-7 inches in diameter. Cut the circle in half.
10. Pick up one of the half-circles and make a cone by bringing one of the straight edges to the center and overlapping the edges by about 1/2 inch. Use a little water to seal the edges.
11. Fill the cone with about 1-2 tablespoons of the filling. Dampen the straight edge of the remaining half-circle and use it to close the cone, sealing the edges to form a triangle. Repeat with the remaining dough and filling.
12. Heat oil in a large pan over medium heat. Once the oil is hot, add the samosas in batches and cook until golden brown, about 3-5 minutes.

Remove with a slotted spoon and drain on paper towels. Serve hot with mint chutney or tamarind chutney.

Enjoy your homemade samosas!

Here are some unique blog title ideas for a samosa recipe with an emphasis on ranking well on Google:

1. "The Best Samosa Recipe for a Perfectly Crispy and Spicy Snack"
2. "The Ultimate Guide to Making Delicious Homemade Samosas"
3. "Step-by-Step Recipe for Making Authentic Indian Samosas"
4. "The Secrets to Making Perfect Samosas Every Time"
5. "How to Make Flaky and Flavorful Samosas at Home"
6. "The Art of Samosa Making: Tips and Tricks for Perfect Results"
7. "From Boiled Potatoes to Golden Brown Samosas: A Recipe and Guide"
8. "The Perfect Samosa Recipe for a Crowd-Pleasing Snack"
9. "How to Make the Best Samosas with a Tasty Potato Filling"
10. "The Traditional Samosa Recipe for a Classic Indian Snack".